Pak Recipes

Here is the easiest meatloaf recipe. Lets cook and know how ground meat tastes in the shape of a loaf. Non-vegetarians are gonna love this recipe.

Ingredients

1.5 pounds or 700g ground meat
1cup milk
1 onion chopped.
1 and half egg yolk
Salt and pepper to taste
3 tbsp brown sugar
1 cup full of dried bread crumbs
2 tbsp mustard
3 spoons or 1/3 cup of ketchup

Method

Tip: add more eggs if your meat loaf fall apart or doesn't reatain its shape.

Allow oven to gain 355 F.
Mix beaf, egg, onion, milk and brwad crumbs. Season this mixture with salt and pepper and put it in a lighty greased loaf pan or baking dish.
Mix brown sugar,mustard and ketchup in a small bowl and pour over meat loaf.
Bake in 355 F for an hour. Your meat loaf is ready! If results are not good try again and you need to put your best to make a perfect meat loaf.

Meat Loaf ( The easy way)

by Danish Baig on 17:56

Here is the easiest meatloaf recipe. Lets cook and know how ground meat tastes in the shape of a loaf. Non-vegetarians are gonna love this r...

Benefits of Herbal Tea:

Herbal teas are solution for cough and cold. Moreover, it will boost your immune system. It is good for skin health, relieves stress and anxiety instantly.

1) Lemon and Pepper Tea

Serving: 1 Person

Ingredients

Juice of a lemon
A pinch of pepper
1 1/2 tbsp honey
Turmeric powder a pinch or as you like.

Method

Boil a cup of water and add pepper, lemon juice, turmeric powder and honey. Stir continiously while heating for 6-8 minutes. Your Lemon tea is ready!

2) Ginger Tea

Ingredients

1 tbsp ginger powder
1 tbsp honey
2 cloves and cinnamon bark

Method

Bring a cup of water (1 cup per serving) to heat and add ginger powder, honey, cloves and cinnamon bark and heat for 7-8 minutes. Your ginger tea is ready!

3) Mint Tea

Mint tea is really good for brain health as it enhances memory.It is a best remedy for indigestion and gas.

Ingredients

A handful of mint leaves
A lemon (if you like)
A branch of rosemary(many health benefits)

Method

Boil water and add rosemary and boil for a minute or two.
Pour the water into a cup containing chopped mint leaves. Let it for 2 minutes.
Add few drops of lemon juice if you like.
Your mint tea is ready. Enjoy!

Best Herbal Teas you should try

by Danish Baig on 04:11

Benefits of Herbal Tea: Herbal teas are solution for cough and cold. Moreover, it will boost your immune system. It is good for skin he...

About: Middle Eastern chicken shawarma is a delicious recipe.If you never had shawarma then you are truly missing out on a distinctive meal, a quick meal indeed. Here you will get to know how to make shawarma at your place.

Shawarma

Cook Time: 32 mins
Yield: 4-6

Ingredients:

Eight pieces of boneless chicken thighs
Salt to taste
1 large onion( thinly sliced)
2 tbsp lemon juice
1/3 cup olive oil
3/4 tbsp of ground cumin, paprika, turmeric powder, garlic powder, ground coriander each.
1/2 tbsp ground cloves and 1/2 tbsp Cayenne pepper or as desired.

Instruction:

Cut chicken thighs(boneless) into small pieces then add spices, lemon juice and olive then marinate it for atleast three hours. In case, if you don't have enough time, you can bake without marinating.Still delicious!

Mix cumin, turmeric, coriander, paprika, garlic powder and cloves in a small bowl. Keep this aside.
Season chicken thighs with salt on both sides and cut them into small pieces. Now add slices,onions,olive and lemonjuice. Refrigerate for three hours or overnight.
Preheat the oven to 400 degree F and then put the marinated chicken and roast it for 30-32 minutes.
Make 6 pita pockets open them up and add tahini sauce and chicken shawarma. Bravo your shawarma is ready. Serve immediately!